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76 W Horizon Ridge Parkway #150 |
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76 W Horizon Ridge Parkway #150 |
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Vegan Options Available - Just Ask
APPETIZERS |
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| Edamame | 4.25 |
| Soy beans harvested at the peak of ripening, boiled & lightly salted. | |
| Fried Tofu | 6.50 |
| Firm tofu, fried until golden, served with sweet & sour sauce and ground peanuts. | |
| Crispy Spring Rolls | 7.50 |
| Wonton wrappers with a savory filling of glass noodles, and mixed vegetable. | |
| Salad Rolls | 7.50 |
| Vegetables, noodles and tofu in rice wafer, rolled ‘sushi’ style. | |
| Crab Rangoon | 8.50 |
| Real crab, cream cheese and spices wrapped in a thin pastry shell , deep fried. | |
| Shrimp in the Blanket | 9.50 |
| Shrimp wrapped in a wonton, deep fried, served w/ dipping sauce. | |
| Chicken or Tofu Satay | 9.50 |
| Grilled satay marinated with curry paste and coconut milk. Served with peanut sauce and mini cucumber salad. | |
| Moo Ping w/ Sticky Rice | 10.00 |
| Grilled pork flavored by a mildly sweet marinade. Served with sticky rice & homemade sauce. | |
| Golden Cups (Kratong Tong) | 8.50 |
| Spiced chicken & vegetables served in a crispy Thai pastry cup. | |
| Green Shell Mussels | 9.50 |
| Mussels sauteed in our sriracha sauce, garnished with cilantro. | |
| Miang Khum | 9.50 |
| Traditional Thai snack - translated as 'Eating Many Things in One Bite.' Seven ingredients you mix yourself and wrap in a spinach leaf to create a delicious wrap. Includes roasted coconut, peanuts, dry shrimp, diced ginger, shallots, lime and fresh Thai chili pepper as an optional challenge. | |
| Combination Plate | 13.00 |
| Spring Rolls, Fried Tofu, Crab Rangoon & Chicken Satay: two of each; served with peanut sauce and mini cucumber salad. |
SOUPS |
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| Glass Noodle Soup | Reg. 7.00 | Lg. 13.00 |
w/ ground chicken |
+1.00 | +2.00 |
| Glass noodles, fresh mushrooms, celery, green cabbage, baby corn, carrots and snow peas in a chicken stock broth. | ||
| Tom Yum - Chicken | Reg. 6.50 | Lg. 12.00 |
w/ shrimp |
+2.00 | +4.00 |
| Traditional Thai soup. Spicy and sour lime base with fresh mushrooms, onions & tomatoes. Flavored w/ lemongrass, galangal root & lime leaves (removed before serving). | ||
| Tom Kah - Chicken | Reg. 7.50 | Lg. 14.00 |
w/ shrimp |
+2.00 | +4.00 |
| Coconut milk soup with fresh mushrooms, onions & tomatoes. Flavored with lemongrass, galangal root & lime leaves (removed before serving). | ||
| Po Tak | 16.50 | |
| A spicy seafood journey of Mussels, Shrimp, Squid and Fish with tomatoes, onions, basil, & cilantro stems in a clear broth. |
SALADS |
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| 6.00 | ||
| Cucumber Salad | ||
| Fresh cucumbers & carrots mixed in a sweet and sour dressing. | ||
| Thai Salad | 9.00 | |
| Lettuce, tomatoes, cucumbers, carrots, onions, & hard boiled egg with peanut dressing. | ||
| Papaya Salad | 8.75 | |
w/ shrimp |
11.00 | |
| A northern Thai and Laos staple, made from shredded fresh green papaya with green beans, carrots, tomatoes, peanuts and a Tamarind dressing. | ||
| Naga Salad | Chicken or Tofu 10.00 |
Beef or Squid 11.50 |
Shrimp 13.00 |
| Lettuce, onions, cucumbers, carrots and tomatoes. The lime dressing can be spicy or mild. | ||
| Laab | Chicken or Pork 10.00 |
Beef 11.25 |
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| Light & spicy herb & ground meat salad with onion, cilantro , mint & rice powder. Served in a lime & garlic. | ||
| Yum Woon Sen | 13.00 | |
| Shrimp & ground chicken, glass noodles, tomato, onion, cilantro and peanuts . Lime, garlic & spice dressing. | ||
| Yum Talay | 17.00 | |
| Shrimp, mussels, catfish & squid with lettuce, mint, tomato, lemongrass, cucumber, onion, carrot, and cilantro. Lime dressing; with a hint of Thai chili paste. |
NAGA’S SIGNATURE DISHES (served with house salad) |
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| Catfish Dynamite | 19.00 |
| Spicy. Battered catfish stir-fried with bell pepper, basil, kachai and young green pepper in a curry sauce. | |
| Lemongrass Chicken | 18.00 |
| Chicken thighs in lemongrass marinade on bed of stir-fried bell peppers, onions & potatoes. Topped with our Thai peanut sauce. | |
| Crab Stir-Fry | Market Price |
| Crab meat and crab claws on a bed of crispy noodles with bell peppers, onions & celery leaves. | |
| Prawns in Tom Yum Noodle Soup | Market Price |
| Spicy, creamy tom yum soup w/ spinach noodles & prawns. | |
| Seafood Curry Coconut | 23.00 |
| Shrimp, mussels, catfish & squid with red curry, coconut meat , basil & lime leaves, served in a young coconut shell. |
| * Noodles, Noted Fried Rice, Curry & Stir-Fry: | |
| Chicken, tofu or vegetable only | no extra charge |
| Pork | + 1.00 |
| Beef | + 2.00 |
| Shrimp | + 4.00 |
| Seafood combo (catfish, shrimp, squid, mussels) | + 5.00 |
NOODLES* |
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| Pad Thai | 12.00 |
| Thin rice noodles, bean sprouts, green onion, egg and ground peanuts stir-fried with tamarind sauce. | |
| 'Perfect' Pad Thai - add peanut sauce for $1.25 ... awesome. | |
| Pad See Eiw | 12.00 |
| Thai comfort food - Wide noodles pan fried; broccoli, carrots & egg in sweet soy sauce. | |
| Pad Woon Sen | 12.00 |
| Glass noodles stir-fried with egg, bean sprouts, onions, tomatoes, broccoli, & celery. | |
| Pad Kee Mao | 12.00 |
| ...otherwise known as 'Drunken Noodles'. Allegedly the street food consumed by late night revelers as a (delicious) hangover combatant, it consists of stir-fried wide noodles with onions, green beans, bell peppers, baby corn, tomatoes and basil. | |
| Rad Na | 12.00 |
| Pan fried wide rice noodle topped w/ carrot & broccoli with gravy. | |
| Evil Jungle Noodle | 14.75 |
| Thin rice noodles, broccoli, green beans, bean sprouts, carrot, mushroom, & basil servied in red curry sauce. | |
| Rama Noodle | |
| Wide rice noodles, crispy on the outside yet soft inside, served with peanut sauce, broccoli, carrot, cabbage & spinach. Very tasty and unrelated to Ramen noodles. | 13.00 |
FRIED RICE |
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| Thai Fried Rice* | 11.00 |
| Onions, peas, carrots, corn & fried egg. | |
| Pineapple Fried Rice* | 13.00 |
| Pineapple, onions, raisins, tomatoes, cashews & fried egg. | |
| Basil Fried Rice* | 12.00 |
| Basil, onions, carrots, green beans, bell peppers, & fried egg. | |
| Crab Fried Rice | 17.50 |
| Real crab, onions, cilantro & fried egg. |
THAI CURRY*(served with rice) |
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| Thai curries are the richest dish of Thai cuisine, based on a delicious sauce of fresh and dried herbs and spices, with a coconut-milk base. | |
| Red | 13.00 |
| Green bean, bell pepper, bamboo shoot & basil. | |
| Green | 13.00 |
| Eggplant, bamboo shoot, bell pepper and basil. | |
| Yellow | 13.00 |
| Potato, onion and carrot. | |
| Pineapple | 13.00 |
| Pineapple, onion and bell pepper. | |
| Panang | 14.00 |
| Red bell peppers, green beans, broccoli w/ thick spicy peanut curry. |
STIR-FRY*(served with rice) |
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| Pad Prik Khing | 13.00 |
| Green beans & bell peppers flavored w/ red curry, topped with lime leaves & coconut milk. | |
| Pad Prik Prow | 13.00 |
| Bell peppers, onions, celery & basil leaves, with sweet & spicy flavor. | |
| Pad Phet | 1300 |
| Eggplant, bamboo shoots, onion, bell pepper & basil in chili sauce. | |
| Pad Pak | 13.50 |
| Broccoli, carrots, cabbage, baby corn, celery, bean sprouts, cashews, snow peas & water chestnuts. | |
| Sweet & Sour | 13.00 |
| Bell peppers, onion, tomato, pineapple, cucumber & carrots. | |
| Basil | 13.50 |
| Basil leaves, onion, red & green bell pepper. | |
| Garlic & Black Pepper | 13.00 |
| Tomato and fresh mushroom, garnished with green onion and cilantro | |
| Ginger | 13.00 |
| Ginger, onion, red bell pepper, celery, & black mushroom. | |
| Eggplant | 13.00 |
| Eggplant, bell peppers, onions, carrots & sweet basil leaves. | |
| Fresh mushroom | 13.00 |
| Mushroom, baby corn, carrot, & green onion. | |
| Pra Ram | 13.00 |
| Meat or tofu layered with broccoli & carrots on a spinach & cabbage bed, topped with roasted garlic and our Thai peanut sauce. |
CHILDREN’S MENU |
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| French Fries | 3.25 | Hot Dog | 4.00 |
| Chicken Bites | 5.75 | ||
| Fried Rice | 6.50 | w/ chicken add 1.00 |
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w/ chicken add 1.00 |
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| Grilled Thai Peanut Butter & Honey Sandwich | 4.25 |
DESSERTS |
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| Fresh Mango with sweet sticky rice (seasonal) | 9.00 |
| Fried Banana | 6.25 |
| Ice cream | 4.75 |
| Roti (Asian crepe with fruit) | 6.50 |
| Mochi (Japanese ice cream with fruit) | 4.75 |
| Sweet Sticky Rice with ice cream | 8.00 |
| Chocolate Brownie & ice cream | 7.50 |
SIDES |
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| Plain sticky rice | 3.50 |
| Sweet Sticky Rice | 4.75 |
| Brown rice (take out) | 3.50 |
| White rice (take out) | 2.50 |
| Mixed vegetables | 6.00 |
| Peanut sauce | 1.75 (2 oz) 3.25 (4 oz) |
| Plain Noodles (wide, thin or glass) | 5.25 |
BEVERAGES |
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| Naga Shake cool 'coffeehouse' style drink (w/ Tapioca Ball – add .50) | 4.75 |
| (Java chip, caramel coffee, green tea, taro, coconut, tangerine) | |
| Soft Drinks (with refill) | 2.50 |
| (Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Orange, Fruit Punch ) | |
| Fresh Brewed Iced Tea (with refill) | 3.00 |
| Hot Tea (with hot water refill) | 2.00 |
| Chrysanthemum Tea / Ginger Tea | 2.70 |
| Hot Coffee / Decaff (with refill) | 3.00 |
| Thai Ice Tea / Thai Ice Coffee | 4.25 |
| Fiji Bottled Water | 3.75 (500ml) 6.00 (1 L) |
| Perrier Water | 3.50 |
| Fresh Fruit Smoothies (w/ Tapioca Ball – add .50) | 5.00 |
| (Mango, Lychee, Pineapple, Avocado, or Strawberry) | |
| Fresh Lemonade | 3.50 |
| Red Bull | 3.50 |
| Fresh Coconut Juice in Shell | 6.00 |
| Milk | 2.25 |
Naga - Thai Dining: Excellent Thai food in Henderson, Nevada
